ROSHER Ingredients 1 cup almonds, blanched, peeled and sliced 2 tablespoons castor sugar 1 tablespoon orange liquor ½ cup melted milk chocolate Method 1. Preheat oven to 180˚ C. 2. Mix together almonds, castor sugar and orange liquor in a bowl and spread the almond mixture on a baking tray. 3. Put the tray into the preheated oven and bake for 10-12 minutes. Remove from oven and cool. 4. Roughly chop the baked almond mixture, add to the malted milk chocolate and mix well. 5. Line a tray with a parchment paper and put spoonful’s of the almond-chocolate mixture. Refrigerate for 5-10 minutes or till it sets. 6. Serve. Watch this video to find out how to make this recipe. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor