A popular recipe from West Bengal. Fish pieces marinated with freshly ground paste, dipped into eggs and coated with breadcrumbs and deep fried. BENGALI FISH FRY Ingredients 250 grams betki fish, cut into 1 inch pieces 1 medium onion, finely chopped 2 green chillies 1 inch ginger, roughly chopped 4-5 garlic cloves 3 tablespoons finely chopped fresh coriander leaves Salt to taste 1 tablespoon lemon juice 1 teaspoon garam masala powder ½ teaspoon cumin (jeera) powder 2 eggs, beaten Dried breadcrumbs for coating Oil for deep-frying Method 1. Blend together onions, green chillies, ginger, garlic and coriander leaves with sufficient water to a fine paste. 2. Put fish pieces in a bowl. Add salt and lemon juice and mix well. Add prepared paste and rub. Add garam masala powder and cumin powder, rub well and set aside to marinate for 15-20 minutes. 3. Dip marinated fish pieces in beaten eggs and coat with breadcrumbs. 4. Heat sufficient oil in a kadai. Deep-fry fish pieces till golden brown. Drain on absorbent paper. 5. Serve hot with onion rings, lemon slices and Kasundi mustard. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #sanjeevkapoor