Sanjeev Kapoor
Sanjeev Kapoor

Jowar Bhakri | 21 Indian Breads To Try Before You Die | Sanjeev Kapoor Khazana


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Sanjeev Kapoor


Published on Feb 13, 2018
JOWAR CHI BHAKRI Ingredients 1 cup jowar flour ½ tablespoon oil Onion quarters for serving Lemon quarters for serving Method 1. Add jowar atta to a parat along with water. Knead to a soft dough. Add oil and knead again. 2. Cover with a muslin cloth and set aside. 3. Divide the dough in equal portions, dust flour on worktop. Roll into discs using palms. 4. Heat a non-stick tawa and place the prepared bhakri on it. Sprinkle some water, spread around with fingers. Heat for 2 minutes and flip. 5. Flip it over directly on flame, allow it to rise a little. Set aside. 6. Serve with onion and lemon quarters. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor
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