LEFTOVER ROTI HALWA Ingredients 8 leftover rotis 2 tbsps ghee 1 cup milk ½ cup sugar ¼ tsp green cardamom powder A pinch of salt 1 tbsp chopped almonds 1 tbsp chopped cashew nuts 1 tbsp chopped pistachios + for garnish Method 1. Put the rotis in a blender jar and blend to a coarse powder. 2. Heat ghee in a non-stick pan add the bended powder and sauté for 2-3 minutes. 3. Add milk mix and cook for 2-3 minutes. 4. Add sugar mix and cook for 3-4 minutes. Add almonds cashew nuts and pistachios and mix well. Cook for 1-2 minutes. 5. Serve warm garnished with pistachios. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #LeftoverRotiHalwa