A special prasad recipe made during the festival of Janmashtami.
DHANIYA PANJIRI
Ingredients
¾ cup coriander seeds
3 tbsps + 1 tsp ghee
3-4 tbsps chopped almonds
3-4 tbsps chopped cashew nuts
2 tbsps melon seeds
2 tbsps chironji
½ cup broken puffed lotus seeds (makhana)
½ cup grated dried coconut
½ cup powdered sugar
½ tsp green cardamom powder
Method
1. Dry roast coriander seeds in a non-stick pan for 2-3 minutes. Transfer on a plate and allow to cool.
2. Heat 2 tbsps ghee in the same pan add almonds cashew nuts melon seeds and chironji and roast till golden brown. Transfer the mixture into a large bowl and allow to cool.
3. Heat 1 tbsp ghee in the same pan add puffed lotus seeds and roast on medium heat for 2-3 minutes. Transfer in the same bowl and allow to cool.
4. Dry roast the dried coconut in the same pan on medium heat for 2-3 minutes.
5. Put the coriander seeds in a grinder jar and grind to a fine powder.
6. Heat remaining ghee in the same pan add the ground coriander seeds and roast for 1-2 minutes. Transfer in the same bowl and allow to cool completely.
7. Add powdered sugar green cardamom powder and mix well.
8. Serve.
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