Kadhi with pakoda is a common dish made in many Indian households however in this the pakodas are made with spinach and spices that jazz up the kadhi! PALAK PAKODA KADHI Ingredients Pakoda 2 cups shredded spinach leaves (palak) Salt to taste ¼ tsp turmeric powder 1-2 green chillies finely chopped A pinch of garam masala powder ½ cup Tata Sampann Fine Besan Oil for deep frying Kadhi 3 tbsps yogurt 2 tbsps Tata Sampann Fine Besan 1½ tbsps pure ghee 2-3 cloves 1 inch cinnamon stick A pinch of fenugreek seeds (methi dana) 6-8 curry leaves 2-3 green chillies slit 1 dried red chilli broken A pinch of asafoetida (hing) Salt to taste A pinch of sugar 1 tbsp chopped fresh coriander leaves Method 1. Take spinach leaves in a large bowl add salt and mix. Add turmeric powder green chillies garam masala powder and Tata Sampann Fine Besan and mix well. Add ¼ cup water mix till well combined. 2. Heat sufficient oil in a kadai slide in small portions of the spinach mixture deep fry till golden and crisp. Drain on an absorbent paper. 3. Take yogurt Tata Sampann Fine Besan and mix till a smooth mixture is formed. Add 2 cups water and mix. 4. Heat ghee in a non-stick deep pan cloves cinnamon stick and sauté till fragrant. Add fenugreek seeds curry leaves green chillies dried red chilli and sauté for a few seconds. Add asafoetida and mix well. Add the yogurt mixture and ½ cup water and mix. 5. Add salt mix and let the mixture come to a boil on medium heat. Reduce the heat to low and simmer further for 5-6 minutes. 6. Add sugar mix and cook for a minute. Add ¼ cup water mix boil and add coriander leaves mix and take the pan off the heat. 7. To serve arrange palak pakode on a serving bowl pour the kadhi on top and serve hot with steamed rice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #PalakPakodaKadhi