This is an absolute delight of a recipe which is super simple. STRAWBERRY AND CHOCOLATE MOUSSE Ingredients 15-20 fresh strawberries 1 cup chopped milk chocolate 1 cup fresh cream 1½ cups whipping cream Chocolate wafer sticks for garnish Method 1. To make ganache heat fresh cream in a non-stick pan add milk chocolate and mix cook on low heat till the chocolate melts. 2. Take the pan off the heat and transfer the chocolate ganache into a bowl and allow to cool to room temperature. 3. Whip the whipping cream with an electric hand beater till soft peaks appear. Transfer into a piping bag. 4. Put the whipped cream in the chocolate ganache and gently fold it. 5. Chop 12-15 strawberries and slice the remaining. 6. To serve put a portion of the chopped strawberries into serving glasses. Pipe out the chocolate mousse. 7. Garnish with strawberry slices and chocolate wafer sticks. Serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #StrawberryandChocolateMousse