Sam Vada | Snacky Ideas by Amisha Doshi | Sanjeev Kapoor Khazana

SAM VADA Ingredients 1½ cups cooked rice 1 cup yogurt ¼ small cabbage, grated and squeeze out excess water 1½ tablespoons whole wheat flour (atta) 1 tablespoon finger millet (bajra) 2 tablespoons gram flour (besan) Salt to taste ¼ teaspoon turmeric powder ½ teaspoon red chilli powder 1 green chilli, finely chopped 1 tablespoon chopped fresh coriander leaves Oil for drizzling Tomato ketchup for serving Method 1. Mix together rice and yogurt in a bowl. Refrigerate for 5-6 hours. 2. Mix together yogurt-rice mixture, cabbage, wheat flour, finger millet, gram flour, salt, turmeric powder, chilli powder, green chilli and coriander leaves in a bowl. 3. Heat a non-stick tawa. 4. To prepare one sam vada, dampen your palms in some water, take a small portion of yogurt-rice mixture and place on hot tawa. Again dampen your palms in some water and spread to make ½ cm thick disc. 5. Drizzle some oil in to of each disc and roast till golden brown and crisp from downside. Flip, again drizzle some oil and roast till golden brown and crisp. Drain on absorbent paper. 6. Serve hot with tomato ketchup. Preparation Time: 5-6 hours Cooking Time: 10-15 minutes Cuisine: Gujarati 1½ cups cooked rice 1 cup yogurt ¼ small cabbage, grated and squeeze out excess water 1½ tbsps whole wheat flour (atta) 1 tsp finger millet (bajra) 2 tbsps gram flour (besan) Salt to taste ¼ tsp turmeric powder ½ tsp red chilli powder 1 green chilli, finely chopped 1 tbsp chopped fresh coriander leaves Water to dampen Oil for drizzling Oil for drizzling Tomato ketchup for serving Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor