Braided Chutney Bread | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. BRAIDED CHUTNEY BREAD Ingredients 1 cup refined flour (maida) ½ cup green chutney 2 teaspoons fresh yeast ½ teaspoon castor sugar ½ cup lukewarm milk ½ teaspoon salt 1 tablespoon oil 50 grams mozzarella cheese Method 1. Mix together yeast, castor sugar and milk in a large bowl and set aside to activate. 2. Add flour and salt and knead into a soft dough. Add oil and knead again. Cover with damp muslin cloth and set aside to prove for 1 hour. 3. Preheat oven to 180° C. 4. Place the dough on the worktop and knock back to release excess air. 5. Roll out the dough into a thick sheet, spread the chutney in the center and grate cheese on top. Apply some water on the edges and roll into a log. 6. Place the log on a baking tray, halve lengthwise and turn them upside down. Cross and press the halves from one side and place the halves on each other alternatively to make a braid and press the end to seal. 7. Place the tray into the preheated oven and bake for 10-15 minutes. Remove from oven. 8. Serve. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor