Prawn Pulao | Cooking With Archana | Sanjeev Kapoor Khazana

PRAWN PULAO (KOLAMBICHA PULAO) Ingredients 200 grams medium prawns (kolambi), peeled and deveined 3 cups cooked Basmati rice 2-3 tablespoons oil 2-3 black peppercorns 3-4 cloves ½ inch cinnamon ½ teaspoon turmeric powder ¼ teaspoon asafoetida (hing) 1 medium onion, sliced 1 medium tomato, sliced ¼ cup coriander leaves-fennel seeds-green chilli paste Salt to taste ½ teaspoon garam masala powder 2 tablespoons chopped fresh coriander leaves 10-15 fresh mint leaves Fresh mint sprig for garnishing Method 1. Heat oil in a deep pan-stick pan. Add peppercorns, cloves, broken cinnamon, turmeric powder and asafoetida and sauté for 30 seconds. 2. Add onion and tomato and sauté. Add coriander leaves-fennel seeds-green chilli paste paste and mix. Add salt, mix, cover and cook for 5 minutes. 3. Add prawns and mix .Add garam masala powder, mix, cover and cook for 5-10 minutes. 4. Layer the cooked prawns mixture with cooked rice. Spread coriander leaves and torn mint leaves on top, lightly mix the above layer, cover and cook for 5 minutes. 5. Serve hot with a mint sprig. Preparation Time: 10-15 minutes Cooking time: 15-20 minutes Cuisine: Maharashtrian 2-3 tbsps oil 2-3 black peppercorns 3-4 cloves 1 inch cinnamon ½ tsp turmeric powder ¼ tsp asafoetida (hing) 1 medium onion, sliced 1 medium tomato, sliced ¼ cup coriander leaves-fennel seeds-green chilli paste Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor