Rum Mango Lassi | The Dessert Queen - Neelanjali | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. RUM MANGO LASSI Ingredients For one portion 1 cup chopped mangoes ½ cup yogurt 2 tablespoons honey Salt to taste Zest of ½ lemon ¼ cup rum Fresh mint leaves for garnishing Method 1. Blend together mango, yogurt, honey, salt and lemon zest into a smooth mixture. Add rum and blend again. 2. Pour in a tall serving glass, garnish with few mint leaves and serve chilled. Click to Subscribe: http://bit.ly/1h0pGXf Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor