Jain Chinese Samosa | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. JAIN CHINESE SAMOSA Ingredients 6-8 samosapattis 1 tablespoon oil + for brushing 6-8 French beans, finely chopped 5-7 baby corn, finely chopped ½ medium green capsicum, chopped ¼ cup boiled and crushed corn kernels ¼ small purple cabbage, crushed ¼ small cabbage, crushed Salt to taste Black pepper powder to taste 1 teaspoon dried ginger powder ½ teaspoon sugar 1 tablespoon red chilli sauce 1 tablespoon JainSchezwan sauce ½ cup boiled and roughly chopped noodles ¼ cup chopped fresh coriander leaves 1 teaspoon vinegar 1 teaspoon cornstarch 1 tablespoon refined flour Method 1. Preheat air-fryer at 180ºC. 2. To prepare stuffing, heat1 tablespoon oil in a non-stick pan. Add French beans and sauté for 30 seconds. Add baby corn and sauté for 30 seconds. Add capsicum and corn kernels, mix and cook on low heat for a minute. 3. Squeeze excess water from purple cabbage and cabbage, add to pan, mix and cook for a minute. Add salt, pepper powder, dried ginger powder, sugar, chilli sauce and Jain Schezwan sauce, mix and cook for a minute. 4. Add noodles, chopped coriander, vinegar and cornstarch, mix and cook for a minute. Transfer in a bowl and cool for 5-7 minutes. 5. Dissolve refined flour in some water to make a thick slurry. 6. Put some prepared filling on one side of each samosapatti and shape intosamosas. Apply some slurry on the edge, seal and press lightly. These are samosas. 7. Brush prepared samosas with some oil, place in preheated air-fryer and fry for 10-15 minutes or till golden. 8. Serve hot. Preparation Time:8-10 minutes Cooking Time:20-25 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor