Devilled Eggs Lamb Pakora


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Sanjeev Kapoor

Published on Apr 22, 2015
Mutton mince micture topped with boiled egg white shell, batter fried to make these delicious cripy pakoras. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor