Gluten Free Burger | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. GLUTEN FREE BURGER Ingredients 250 grams lamb mince 16 thick tomato slices 1 tablespoon chopped garlic 1 small onion, finely chopped 1 teaspoon fresh thyme Salt to taste Crushed black peppercorns to taste Oil for shallow-frying 2 cheese slices, cut into 4 pieces Mustard paste as required 1 large onion, cut into roundels and layers separated Method 1. Combine lamb mince, garlic, onion, fresh thyme, salt and crushed peppercorns in a bowl and mix well. 2. Divide the mixture into equal portions and shape them into small tikkis. 3. Heat some oil in a non-stick pan. Shallow-fry the tikkis from both sides till golden. Place a cheese piece on each tikki, cover and cook till it melts. 4. Spread some mustard paste on each tomato slice. Put few onion rings and a fried tikki on top of 8 tomato slices. Cover with remaining tomato slices, mustard side down. Insert a toothpick through the burger to secure. 5. Serve immediately. Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor