Chutney Dosa | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. CHUTNEY DOSA Ingredients 2 cups dosa batter ½ cup green coconut chutney Salt to taste Oil as required 3 tablespoons melted ghee + for drizzling 1 tablespoon gun powder + for sprinkling Chopped fresh coriander leaves as required Method 1. Take dosa in a bowl. Add salt and mix well. 2. Heat a non-stick tawa. 3. To prepare one dosa, dip onion in some oil and rub on hot tawa. Pour a ladleful of batter, spread to make thin disc and cook till half done from downside. Drizzle some ghee and sprinkle some gun powder. 4. Spread some chutney, sprinkle some coriander leaves, cook till golden brown from downside and fold. 5. Mix together 3 tablespoons ghee and 1 tablespoon gun powder in a bowl. 6. Garnish with coriander leaves and serve hot with some gun powder-ghee mixture. Preparation Time: 10-15 minutes Cooking Time: 15-20 minutes Cuisine: Karnataka Shalaka Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor