Chicken Pulao | Indian Rice Recipe | Sanjeev Kapoor Khazana

Watch this video to learn how to make the yummy, melt in the mouth Chicken Pulao CHICKEN PULAO Ingredients 500 grams chicken on bone, cut into pieces 1½ cups Basmati rice, soaked and drained Salt to taste 1 tablespoon ginger-garlic paste 6-8 green chillies, slit ½ tablespoon chopped mint leaves ½ tablespoon chopped fresh coriander leaves 4-6 green cardamoms 6-8 cloves 10-12 black peppercorns ½ cup yogurt ¾ teaspoon red chilli powder 2 tablespoons ghee 1 inch cinnamon 1-2 bay leaves 2 medium onions, sliced Method 1. Take chicken pieces in a bowl. Add salt, ginger-garlic paste, 3-4 green chillies, chopped mint, chopped coriander, 2-3 green cardamoms, 3-4 cloves, 5-6 peppercorns, yogurt and chilli powder and mix well. Set aside to marinate for 1 hour. 2. Heat ghee in a non-stick pan. Add remaining cloves, cinnamon, remaining peppercorns, remaining green cardamoms, bay leaves and remaining green chillies, mix and sauté till fragrant. 3. Add onions, mix and sauté till golden. Add the chicken alongwith the marinade, mix well and cook on high heat for 4-5 minutes. 4. Add rice and salt and mix lightly. Add 3 cups water, mix well, cover and cook till the rice and chicken are fully done. 5. Serve hot garnished with a coriander sprig. Preparation Time: 60-70minutes Cooking Time:15-20 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor