Sanjeev Kapoor
Sanjeev Kapoor

Cheeseling Bhel Recipe | Tanya Tandon | Instachef | Sanjeev Kapoor Khazana


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Sanjeev Kapoor


Published on Apr 23, 2017
Watch this video to find out how to make this recipe. CHEESELING BHEL Ingredients 2½ cups cheeseling ¼ cup masala peanuts 1 small onion, finely chopped 1 small tomato, finely chopped 1 tablespoon finely chopped raw mango 1 green chilli, finely chopped 2 teaspoons chopped fresh coriander leaves Salt to taste 1 teaspoon chaat masala + for sprinkling ½ teaspoon red chilli powder 1 tablespoon lemon juice Sev for garnishing Method 1. Mix together cheeselings, masala peanuts, onion, tomato, raw mango, green chillies, 1 teaspoon coriander leaves, salt, 1 teaspoon chaat masala, chilli powder and lemon juice in a bowl. 2. Put the bhel in a serving bowl, garnish with sev, remaining coriander leaves and sprinkle some chaat masala on top and serve immediately. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Wonderchef Kitchenware: https://goo.gl/eB9kQq Facebook : http://www.facebook.com/
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