Watch this video to find out how to make this recipe. Click to subscribe for more recipe GOAN PRAWN CURRY Ingredients 250 grams medium prawns, peeled and deveined 3-4 tablespoons oil 1 medium onion, finely chopped Salt to taste ¼ teaspoon turmeric powder 2-3 green chillies, slit 1 tablespoon malt vinegar Cooked red rice for serving Fresh coriander sprig for garnishing Paste 5-6 dried red chillies 2 tablespoons coriander seeds 1½ teaspoons cumin seeds (jeera) 3-4 garlic cloves 1 inch ginger 1 small onion, finely chopped ½ cup scraped fresh coconut 1 tablespoon tamarind pulp Method To prepare paste, combine coriander seeds, cumin seeds, garlic cloves in a blender jar. Chopped ginger, add to blender alongwith broken dried red chillies, onion, coconut, tamarind pulp and 3-4 tablespoons water and blend into a smooth paste. Heat oil in a deep non-stick pan. Add onion and sauté till it golden brown. Take prawns in a bowl. Add salt and turmeric powder and mix well. Add marinated prawns to pan, mix and cook for 1 minute. Add ground paste, mix and cook for 1-2 minutes. Add 1½ cups water, mix and cook for 1-2 minutes. Add salt and green chillies, mix, cover and cook till the mixture boils and prawns are fully done. Add malt vinegar, mix and cook for 1 minute. Put some cooked red rice in the center of a serving platter. Make a cavity in the center, pour the prawn curry on top and serve hot garnished with a torn coriander sprig. Click to Subscribe: http://bit.ly/SanjeevKapoor_Khazana Cookware by www.wonderchef.in Like us on Facebook : http://www.facebook.com/ChefSanjeevKapoor Follow us on Twitter : https://twitter.com/sanjeevkapoor