RAMPRI MUTTON KORMA Ingredients 750 grams mutton cut into 2 inch pieces on the bone 3 tbsps poppy seeds (khus khus) 2 tbsps melon seeds (magaj) 1 tsp cumin seeds 8-10 black peppercorns 1 black cardamom 3-4 green cardamoms 3-4 cloves ½ mace blade (javitri) ½ star anise (chakriphool) 2 bay leaves ½ cup fried onions ½ cup desiccated coconut Korma 4-5 tbsps oil 3-4 black peppercorns 2 green cardamoms 1 bay leaf 2 medium onions finely chopped 1½ tbsps ginger-garlic paste ½ tsp red chilli powder ¼ tsp turmeric powder 2 tsps coriander powder 1 tsp cumin powder ½ tsp garam masala powder Salt to taste 1 tsp screw pine water (kewra) Fresh coriander sprig for garnish Method 1. Put poppy seeds melon seeds cumin seeds black peppercorns black cardamom green cardamoms cloves mace star anise bay leaves fried onions desiccated coconut and ½ cup water in a blender jar and blend to a fine paste. 2. For the korma heat oil in a large pan. Add black peppercorns green cardamoms bay leaf and sauté till fragrant. 3. Add onions mix and cook till translucent. Add ginger-garlic paste mix and cook for 2-3 minutes. 4. Add the blended paste mix and cook for 1 minute. 5. Add mutton and sauté on high heat for 6-8 minutes. Add garam masala powder and 4-5 cups water and mix well. Add salt mix cover and cook on medium heat for 40-45 minutes. 6. Add kewra and mix. 7. Serve hot garnished with coriander sprig. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #RampuriMuttonKorma