Cooked beets garnished with a flavourful dressing of orange juice and a dash of mustard powder is an interesting play of flavours in a meal. BEETROOT SALAD WITH ORANGE DRESSING Ingredients 500 grams beetroots ¼ cup orange juice 1 tbsp extra virgin olive oil Salt to taste ¼ tsp white pepper powder ¼ tsp mustard powder ½ orange Onion rings for garnish Fresh coriander sprigs for garnish Method 1. Transfer beetroots in a pressure cooker. Add 2 cups water and close the lid. Cook on medium heat till the pressure is released 4 times. 2. Open the lid once the pressure settles completely. Allow the beetroots to cool down. 3. Peel the beetroots and cut into small pieces. 4. For the dressing mix orange juice extra virgin olive oil salt pepper powder mustard powder in a jar. Zest orange directly in the jar close the lid and mix well. 5. Pour the dressing over the beetroot pieces and mix well. 6. Transfer in a serving plate garnish with onion rings coriander sprigs and serve. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #beetroorsalad #saladrecipes #salads sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipeseasy recipesquick recipesbeetroot saladbeetroot salad recipesbeetroot salad recipebeet saladsaladsalad recipesalad recipeshealthy recipeshealthy recipeweight loss recipeweight loss recipeshealthy saladhealthy saladshealthy salad recipes