Ever heard of Pumpkin Mousse? Yes even though most of us don't enjoy pumpkin as a sabzi you'll love this light airy and irresistible velvety dessert. It is a lot easier to make than you might think simply cook pumpkin while caramelising it then make a puree fold some whipped cream in it and serve it in a fancy glass. It's so delicious that it'll get consumed in a jiffy so make a big batch!
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