Mushroom And Almond Soup | Recipes Under 15 Minutes | Chef Jaaie | Sanjeev Kapoor Khazana

 Set Favorite    Watch Later     Embed URL

Sanjeev Kapoor

Published on May 15, 2017
Watch this video to find out how to make this recipe. MUSHROOM AND ALMOND SOUP Ingredients 15-20 button mushrooms, sliced 15-16 almonds 1 medium onion, thinly sliced 6-8 garlic cloves, finely chopped 1 tablespoon olive oil 1 tablespoon butter Salt to taste 2 fresh thyme sprigs ½ cup milk Crushed black peppercorns to taste Method 1. Heat olive oil and butter in a deep non-stick pan. Add garlic and sauté till light golden brown. 2. Add onion, salt and thyme sprigs and sauté on medium heat for 2 minutes. Add mushrooms, salt and almonds, mix and cook for 1-2 minutes. 3. Add 2 cups water, cover and cook on medium heat for 4-5 minutes. Switch off heat and discard the thyme sprigs. 4. Blend the soup mixture using a hand blender into a smooth mixture. 5. Place the pan back on heat, add milk, mix and bring the mixture to boil. 6. Sprinkle some crushed peppercorns and serve hot. Click to Subscribe: Best cooked in Wonderchef Kitchenware. Buy Now on : Facebook : Twitter :
(read more)