Butter Sev | Diwali Special Recipe | Sanjeev Kapoor Khazana

Watch this video to find out how to make this recipe. Click to subscribe for more recipe. BUTTER SEV Ingredients ¼ cup butter 1½-2 cups gram flour Oil for deep-frying + for greasing Salt to taste ½ teaspoon asafoetida ½ teaspoon turmeric powder 1 teaspoon cumin powder 1 teaspoon coriander powder Method 1. Grease a chakli press attached with sev attachment with some oil. 2. Heat sufficient oil in a kadai. 3. Combine gram flour, salt, asafoetida, turmeric powder, cumin powder and coriander powder in a bowl. 4. Melt the butter in a microwave, add to flour mixture alongwith some water and knead into a stiff dough. 5. Grease your palms with some oil and fill in the greased chakli press with some prepared dough. 6. Press the dough strips out into hot oil and deep-fry on low heat till golden and crisp. Drain on absorbent paper. Cool. 7. Serve or store in an airtight container. Preparation Time: 8-10 minutes Cooking Time: 10-12 minutes Click to Subscribe: http://bit.ly/1h0pGXf http://www.facebook.com/ChefSanjeevKapoor https://twitter.com/sanjeevkapoor