Hare Tamatar ki Kadhi with Pakode is a delightful and flavorful Indian dish that combines the tanginess of green tomatoes with the richness of besan (gram flour) pakode (fritters). The dish is a variation of the traditional kadhi a yogurt-based curry but with a unique twist using unripe tomatoes. To prepare this dish a yogurt and besan-based curry is infused with a tempering of mustard seeds cumin seeds fenugreek seeds and curry leaves providing a burst of aromatic flavors. The star ingredient green tomatoes add a refreshing and slightly tangy taste to the kadhi elevating its overall profile. The besan pakode are made by mixing gram flour with spices and water to form a thick batter which is then deep-fried until golden brown. These crispy fritters not only complement the tangy kadhi but also add a satisfying texture to the dish. Hare Tamatar ki Kadhi with Pakode is a perfect blend of textures and tastes offering a delightful experience for your taste buds. It is often served hot over steamed rice or alongside Indian bread creating a wholesome and comforting meal. FOODFOOD is now in the USA on DISH Network at Channel No 713. Please Upgrade to hindi mega pack to watch FOODFOOD Click to Subscribe: http://bit.ly/foodfoodIndia Website: http://www.foodfood.com Wonderchef Kitchenware: https://goo.gl/YCPnTY Facebook: https://www.facebook.com/FoodFood Twitter: https://twitter.com/FoodFood Instagram: http://instagram.com/foodfoodtv