Popular staple especially in Maharashtra the Jowar bhakri is gluten-free and rich in nutrients making it a healthy alternative to wheat-based bread. Its distinctive taste and texture add a unique element to the meal making it a favorite among those who appreciate regional Indian cuisine. Pair it with spicy thecha for an enhanced flavour. JOWAR CHI BHAKRI Ingredients 1 cup jowar flour ½ tablespoon oil Onion quarters for serving Lemon quarters for serving Method 1. Add jowar atta to a parat along with water. Knead to a soft dough. Add oil and knead again. 2. Cover with a muslin cloth and set aside. 3. Divide the dough in equal portions dust flour on worktop. Roll into discs using palms. 4. Heat a non-stick tawa and place the prepared bhakri on it. Sprinkle some water spread around with fingers. Heat for 2 minutes and flip. 5. Flip it over directly on flame allow it to rise a little. Set aside. 6. Serve with onion and lemon quarters. HIRVI MIRCHI CHA THECHA Ingredients 7-8 green chillies slit 1 tablespoon roasted peanuts 1 tablespoon finely chopped garlic 1 teaspoon sugar Salt to taste Method 1. Put chillies peanuts garlic sugar and salt in a mortar and coarsely crush with pestle. 2. Use as required. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #jowarbhakri #jwarichibhakri #bhakar #jowar #thecha #bhakari #jowarroti #ukadichibhakri #MilletKhazana #MilletToMeals #CelebrityChef #India #MilletRecipes #Millets #MilletMovement