Indulge in the wholesome goodness of 'Bhajnee Thali Peeth' a traditional Maharashtrian flatbread made from a mix of grains. This #TiffinRecipe is perfect for those who crave a healthy yet tasty meal.
BHAJNEE THALIPEETH
Ingredients
3 cups bhajanee flour
2 medium onions chopped
2 green chillies chopped
Salt to taste
¼ tsp turmeric powder
A few sprigs fresh coriander leaves
1 tbsp mustard sauce
Oil to shallow fry
Method
1. Place bhajanee flour in a bowl add onions green chillies salt and turmeric powder. Chop coriander leaves and add. Add sufficient water and mix into a soft dough.
2. Add mustard sauce and mix.
3. Heat a non stick tawa.
4. Take a piece of muslin cloth dampen it place a portion of the bhajanee dough over it and spread with damp fingers to a slightly thick round. Make a hole in the centre gently dislodge it from the cloth and put it on the hot tawa dab a little water over it cover and cook on medium heat for 2 minutes.
5. Drizzle a little oil turn over and cook till both sides are evenly golden.
6. Serve hot with fresh home-made butter and kharda (green chilli relish).
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