Ghevar the dessert known for its royalty from Rajasthan is now even better with the addition of Pro V! 👑🎉
This Diwali level up your celebrations with this royal dessert and its added goodness from Pro V Select almonds. Ghevar with its rich flavor and satisfying crunch is your ticket to relishing the true Diwali spirit! 🌟
½ cup Pro V Afghan Whole Natural Black Raisins
2-3 tbsps sugar
¼ cup ghee + for deep frying
3 ice cubes
1¼ cups refined flour (maida)
½ tbsp gram flour (besan)
1 tbsp lemon juice
Ready-made sugar syrup as required
Pro V Select almonds slivered to sprinkle
Blanched and slivered pistachios to sprinkle
Dried rose petals to sprinkle
Silver varq for garnish
1. Take Pro V Afghan Whole Natural Black Raisins in a bowl. Add water and soak for 3-4 hours.
2. Drain the water and transfer in a grinder jar. Grind to fine paste.
3. Heat a nonstick pan. Add the prepared paste sugar and cook on medium heat till the mixture is thick. Allow to cool.
4. Take ghee in a large bowl add ice cubes and mix with your palms till the ice melts. Add refined flour gram flour and 2¼ cups water little by little mixing after every addition till a smooth and thin batter is formed.
5. Heat sufficient ghee in a small pan place small square moulds in the centre drop batter in a thin stream in the centre fry for a few seconds and start dropping the batter again in the same way. Deep fry till crisp.
6. Drain and place on wire rack. Drizzle some sugar syrup on top. Set aside for 5 minutes.
7. Fill the prepared jam in a piping bag and pipe on ghevar.
8. Sprinkle Pro V Select Almonds pistachios and dried rose petals on top.
9. Garnish with sliver varq and serve.
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