Begin your day with a healthy twist! #MilletKhazana Instant Bajra Uttappam brings together the richness of traditional flavors with the added convenience of instant preparation resulting in a delightful fusion experience.
INSTANT BAJRA UTTAPPAM
¾ cup pearl millet (bajra) flour
½ cup semolina (suji)
1 cup yogurt
1 medium onion finely chopped
2 tablespoons finely chopped green capsicum
1 teaspoon finely chopped ginger
2 green chillies finely chopped
Salt to taste
1 teaspoon mustard seeds
1 teaspoon cumin seeds (jeera)
6-8 curry leaves
1 teaspoon baking soda
Oil as required
1. Mix together pearl millet flour semolina and yogurt in a bowl.
2. Add onion capsicum ginger green chillies salt mustard seeds and cumin seeds with some water. Add curry leaves and baking soda mix well and rest for 5 minutes.
3. Heat some oil on a non-stick tawa. Pour a ladleful of batter on it spread into an uttappam and cook till evenly done from both the sides.
4. Serve hot with green coconut chutney.
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