Varicha Dosa also known as Samo Dosa or Vrat Dosa is a popular healthy version of Dosa made from Samo seeds also called barnyard millet. It is a versatile and gluten-free dish commonly prepared during fasting periods or as a light and nutritious meal option
1 cup barnyard millet (vari / samo) soaked for 4-5 hours and drained
1 cup yogurt
2 tbsps sago (sabudana) soaked for 4-5 hours and drained
Rock salt (sendha namak) to taste
Ghee for drizzling
Coconut chutney to serve
1. Put soaked vari in a mixer jar. Add yogurt sabudana and rock salt and grind to a smooth mixture.
2. Heat a non-stick tawa.
3. Pour a ladleful of the batter and spread it in a circular motion to make a thin disc. Drizzle ghee and cook for 1-2 minutes. Fold in half and serve hot with coconut chutney.
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