Vrat ka chatoraapan with this vrat-special bhajiyaa … Guilt-free vrat .. FARALI BHAJIYA Ingredients 2 medium potatoes peeled and grated ¼ cup amaranth flour (rajgira) ¼ cup barnyard millet (samo) flour 2-3 tbsps roasted unsalted peanuts powder 1 tbsp toasted white sesame seeds ½ tsp black pepper powder 1 tsp roasted cumin powder 1-2 green chillies chopped 2 tbsps chopped fresh coriander leaves Rock salt (sendha namak) to taste Oil for deep frying Method 1. Mix together potatoes peanuts powder white sesame seeds black pepper powder roasted cumin powder green chillies coriander leaves rock salt amaranth flour and barnyard millet flour in a large bowl. 2. Heat sufficient oil in a kadai. Gently slide in small portions of the mixture and deep fry till golden brown and crisp. Drain on an absorbent paper. 3. Serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #faralibhajiya #vratrecipes #fastingrecipes sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipesquick recipeseasy recipesfarali bhajiyafarali bhajiya recipefarali bhajiya banavani ritvrat ke bhajiyefasting foodfasting recipesvratvrat ka khanavrat recipesvrat ka khana recipesvrat ki recipeindian fasting food recipesbhajiyaindian vrat food