BAINGAN PULAO Ingredients 8-10 small brinjals (baingan) vertically halved 1½ cups Basmati rice washed soaked for 20 minutes and drained ¼ cup oil 2 inch cinnamon stick 8-10 cloves 3-4 green cardamoms 1 bay leaf 3-4 green chillies slit 1½ tbsps chopped garlic ½ tbsp chopped ginger 2 medium onions sliced 15-20 cashew nuts ½ cup browned onions + for garnish Salt to taste ½ tsp red chilli powder ½ tsp turmeric powder ¾ tsp cumin powder 1 tsp Tata Sampann Coriander Powder 3 tbsps chopped fresh coriander leaves + for garnish 2½ cups buttermilk Raita to serve Method 1. Heat oil in a wide deep pan add cinnamon stick cloves green cardamoms and bay leaf and sauté till fragrant. Add green chillies garlic ginger and onions and sauté till translucent. 2. Add cashew nuts and brinjals and sauté for 2-3 minutes. Add browned onion and sauté for a minute. 3. Add salt red chilli powder turmeric powder cumin powder and Tata Sampann Coriander Powder and mix well. Cook for 1 minute. 4. Add coriander leaves and mix well. Add the soaked rice and gently mix. 5. Pour the buttermilk mix cover and cook on high heat for 5-6 minutes. Reduce the heat to low and continue to cook till the rice is done. 6. Garnish with browned onion and coriander leaves and serve hot with raita of your choice. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor #BainganPulao