Call yourself a MasterChef with this masterpiece. A unique pizza with potatoes as the base and mushrooms and sweet corn with red capsicum slices. Rest of the story stays same.
8-10 medium potatoes peeled
4 tbsps dried breadcrumbs
4 tbsps corn flour
Crushed black peppercorns to taste
Salt to taste
4 tbsps grated processed cheese
1 tsp sugar
½ tsp dried mixed herbs + to sprinkle
½ tsp red chilli flakes + to sprinkle
Oil for greasing
Pizza sauce as required
Chopped mozzarella cheese as required
Onion strips as required
Sliced mushrooms as required
Boiled sweet corn kernels as required
Red capsicum slices as required
Fresh basil leaves
Crumbled feta cheese to sprinkle
1. Grate the potatoes thickly. Transfer in a muslin cloth and squeeze to remove excess moisture.
2. Transfer in another bowl. Add breadcrumbs corn flour crushed peppercorns salt processed cheese sugar dried mixed herbs red chilli flakes and mix well.
3. Grease a shallow nonstick pan with sufficient oil and spread the potato mixture evenly.
4. Place the pan on heat cover and cook on low heat for 6-8 minutes.
5. Flip spread pizza sauce evenly. Sprinkle mozzarella cheese.
6. Sprinkle onions mushrooms corn kernels and red capsicum strips on top.
7. Sprinkle crushed peppercorns dried herbs red chilli flakes and salt on top.
8. Cover and cook on low heat for 4-5 minutes or till cheese melts and the base is crisp.
9. Place a few basil leaves on top and sprinkle feta cheese on top.
10. Cut into wedges and serve hot.
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