RAJMA HUMMUS Ingredients 1½ cups boiled kidney beans (rajma) 3-4 garlic cloves 10-12 black peppercorns 1 tbsp lemon juice 2 tbsps tahini Salt to taste 2-4 tbsps extra virgin olive oil + for drizzling Salad ½ cup micro greens ½ small English cucumber cut into small cubes ½ small carrot cut into small cubes ¼ small white radish cut into small cubes 1 tbsp fresh pomegranate pearls 3-4 pitted green olives 3-4 pitted black olives Salt to taste Crushed black peppercorns to taste 1 tbsp extra virgin olive oil Grilled pita slices for garnish Method 1. Put the boiled kidney beans in a food processor jar. Add garlic cloves black peppercorns lemon juice tahini salt and extra virgin olive oil and process to a smooth mixture. Add ¼ cup water and process again to a fine and spreadable consistency. 2. To make the salad mix together micro greens English cucumber carrot white radish pomegranate pearls green olives black olives salt crushed black peppercorns and extra virgin olive oil and mix with light hand. 3. Transfer the rajma hummus in a serving bowl. Spread it evenly and drizzle some extra virgin olive oil. Garnish with the prepared salad and grilled pita slices. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor #SanjeevKapoor