Serve up a warm meal loaded with flavours of #HiddenGemsOfIndia. This recipe from the Malabar cuisine is made by adding homemade coconut and rice balls into Malabar spinach curry and served hot. Try out this cozy recipe today! Ingredients 1 medium bunch of Malabar spinach with stems shredded ¾ cup short grain rice soaked for 30 minutes and drained ½ cup scraped fresh coconut Salt to taste 2 tbsps coconut oil + for greasing ½ tbsp mustard seeds ½ tbsp cumin seeds 1 tbsp coriander seeds 7-8 garlic cloves 5-6 dried red chillies stemmed 1 medium onion sliced ¼ tsp turmeric powder 1½ tbsps chopped jaggery 2 tbsps tamarind paste Method 1. Take a grinder jar. Add rice coconut 1 cup water and salt and grind to fine paste. 2. Heat a non-stick pan. Add ground paste ½ cup water salt and cook on low heat till the mixture thickens and dough is formed. 3. Transfer in a parat. Cover with a moist muslin cloth and set aside to cool down. 4. Heat coconut oil in a non-stick pan. Add mustard seeds and once they start to splutter add cumin seeds coriander seeds dried red chillies garlic and onion and sauté till onion turns translucent. Take the pan off the heat and allow to cool. 5. Grease your palms with coconut oil divide the dough into small portions and roll into balls. 6. Transfer the onion mixture in a grinder jar and grind coarsely. Add ½ cup water and grind to fine paste. 7. Boil 3 cups water in a deep non-stick pan. Add salt turmeric powder and Malabar spinach. Cover and cook for 2-3 minutes. 8. Add rice balls jaggery ground paste ½ cup water and mix well. Cover and cook for 5-6 minutes. 9. Add tamarind paste and mix well. 10. Transfer in a serving bowl and serve hot. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Get Certified on Sanjeev Kapoor Academy : https://www.sanjeevkapooracademy.com/ To get recipes on your Google or Alexa devices click here : https://www.klovechef.ai/signup Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook : http://www.facebook.com/ChefSanjeevKapoor Twitter : https://twitter.com/sanjeevkapoor Instagram : https://www.instagram.com/sanjeevkapoor #SanjeevKapoor #SanjeevKapoorKhazana #HiddenGemsOfIndia #pundibasalegassi #coastalcuisine #spinach #food #foodie #basale #basellaalba #foodblogger sanjeev kapoorsanjeev kapoor recipesanjeev kapoor recipeskhana khazanachef sanjeev kapoorkhana khazana recipesmasterchef sanjeev kapoorindian recipesmaster chefindian foodrecipespundi basale gassimalabar spinach