Indulge in the goodness of Bajra with these mouthwatering Paniyarams - a perfect snack for any time.
1½ cups pearl millet (bajra) flour
½ cup semolina (rawa)
Salt to taste
½ cup yogurt
1 medium onion
1 small carrot
½ cup boiled green peas
¼ cup chopped fresh coriander leaves
1 green chilli chopped
2 tsps fruit salt
Coconut chutney to serve
1. Mix together pearl millet flour semolina salt and yogurt in a bowl. Add 1½ cups water and whisk till a smooth batter is formed. Set aside for 20 minutes.
2. Finely chop the onion. Grate the carrot.
3. Coarsely crush the boiled green peas in a blender jar. Transfer into the prepared batter. Add coriander leaves green chilli chopped onion and grated carrot. Add ¼ cup water and adjust salt mix till well combined. Set aside for 5-10 minutes.
4. Add fruit salt and lightly mix till well combined.
5. Heat a non-stick paniyaram pan. Add some oil into individual cavity of the pan. Pour a portion of the batter into each cavity till ¾ filled. Cover and cook on medium heat for 5-6 minutes.
6. Flip each paniyaram and cook the other side for 2-3 minutes.
7. Serve hot with coconut chutney.
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