South Indian food is favourite at home. Some days we have South Indian dishes only for breakfast or as a snack. Today I bring to you a lovely combo recipe which is not Idli-sambar Dosa-chutney or medu vada-sambar. I bring to you Appe and Rasam lovely fried dumplings and the flavourful rasam.
APPE AND RASAM
4 cups ready-made dosa batter
¼ cup finely chopped red carrot
¼ cup finely chopped orange carrot
2 tbsps finely chopped French beans
2 tbsps boiled sweet corn kernels coarsely crushed
Salt to taste
½ cup grated processed cheese
2 tbsps chopped fresh coriander leaves
3-4 medium tomatoes boiled and peeled
3 cups boiled dal water
2 tbsps oil
1 tsp mustard seeds
½ tsp asafoetida (hing)
10-15 curry leaves
1 tbsp rasam powder
1 tbsp finely chopped garlic
1 dried button red chilli
Salt to taste
1. Cut the tomatoes in half and put the tomatoes in a grinder jar. Add ½ cup boiled dal water and grind to a fine puree. Strain this mixture into a deep pan. Add the remaining dal water and mix well. Place the pan on heat and bring it to a boil.
2. To make the appes take the batter in a large bowl. Add red carrot orange carrot French beans sweet corn kernels salt cheese and coriander leaves and mix well.
3. Brush some oil in each cavity of the appe pan. Add a portion of the batter into each cavity. Cover and cook on medium heat. Flip each appe and cook for 1-2 minutes.
4. To make the tempering heat oil in a small non-stick pan. Add mustard seeds and let them splutter. Add mustard seeds and let them splutter. Add asafoetida curry leaves rasam powder garlic and sauté for 1 minute. Add button red chilli and mix well. Transfer this into the boiling mixture and mix well. Cook till the mixture comes to a boil again.
5. Add salt and mix well. Transfer into a serving bowl. Serve hot with the prepared appes.
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