There’s something about tea and namkeen pairings tasting great together. Make tea times tasty and healthy with fried bottle gourd dumplings.
2 cups grated bottle gourd (dudhi)
½ tsp turmeric powder
1 tsp red chilli powder
2 tbsps white sesame seeds
Salt to taste
1 tbsp ginger-green chilli paste
3 tbsps sorghum (jowar) flour
3 tbsps ragi flour
3 tbsps rice flour
2 tbsps gram flour (besan)
2 tbsps chopped fresh coriander leaves
2 tbsps oil + for deep frying
Tea for serving
1. Take bottle gourd in a bowl. Add turmeric powder red chili powder white sesame seeds salt ginger- green chilli paste sorghum flour ragi flour rice flour gram flour coriander leaves and mix well.
2. Add oil and knead to stiff dough.
3. Grease palms with oil divide the mixture into equal portions and shape in into cylinders.
4. Heat sufficient oil in a kadai slide in a few dough cylinders at a time and deep fry till golden brown and crisp. Drain on absorbent paper.
5. Serve hot with tea.
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