CRANBERRY AND MILLET SALAD
½ cup ProV Premium Dried Cranberry
1½ cups cooked foxtail millet
1 tsp mustard paste
1½ tsps apple cider vinegar
2 tbsps extra virgin olive oil
1 tsp honey
Salt to taste
Black pepper powder to taste
1 medium carrot peeled vertically cut in half thinly sliced blanched and drained
1 cup pineapple triangles
1 small onion cut into thick slices
4-5 black olives thinly sliced
2-3 green olives thinly sliced
8-10 pickled capers
2 cups mixed lettuce leaves
1. To make the dressing combine mustard paste apple cider vinegar olive oil honey salt and black pepper powder in a bowl.
2. Take the foxtail millet in a large wide bowl add the carrot pineapple ProV Premium Dried Cranberry onion black olives green olives pickled capers and drizzle ¾ of the prepared dressing over it and gently mix till well combined.
3. Take lettuce leaves in a wide serving bowl drizzle the remaining dressing and gently toss till well combined. Add the salad over this and serve immediately.
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